Simon’s Peanut Butter Birthday Cake – A Firefly Recipe

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Simon's Birthday Cake - A Firefly Recipe

“Couldn’t get a hold of no flour, so it’s mostly protein. In fact, it’s pretty much what we just had for dinner. But I tried to get the frosting as chocolate-y tasting as possible.”

-Kaylee, Firefly

It’s Simon’s birthday cake! In the Firefly episode, “Out of Gas,” Kaylee makes a birthday cake for Simon. It’s a sweet moment when she tries to make the day special for him even though she couldn’t find the proper birthday cake ingredients or real birthday candles.

In recreating this cake, I didn’t want to go fully authentic because I did want the cake to actually taste good, and let’s be honest, the cake Kaylee describes doesn’t sound like the most appetizing thing in the ‘Verse. But I took elements from the description to create a cake that I think fits the bill pretty well.

When thinking about protein to use in a cake, I immediately decided that peanut butter was the way to go. I adapted this peanut butter cake recipe for the cake layers. Since the frosting seems to be a mix of protein and chocolate, I went with this Nutella buttercream frosting. The protein from the hazelnuts is minimal, but it’s there.

This cake turned out awesome, I thought! The frosting was particularly yummy. As Kaylee says to Simon, “I hope you like it.”

Simon’s Birthday Cake – A Firefly Recipe


For the cake

For the frosting


For the cake

  1. Preheat oven to 350 degrees F, and grease two round cake tins.
  2. Stir together the flour, baking powder, baking soda, and salt in a medium bowl, and set aside.
  3. In a separate bowl, stir together the oil, peanut butter, sugar, eggs, and vanilla.
  4. Add the flour and milk, alternating between the two, and stir until just incorporated.
  5. Divide the batter between the two pans, and bake for about 25 minutes.
  6. Allow the cake to cool before attempting to frost it.

For the frosting

  1. Stir together the butter, powdered sugar, and Nutella.
  2. Slowly beat in the milk until the frosting reaches the desired consistency. You may need a little more or a little less than called for. If you accidentally overdo it and the frosting becomes too runny, just add more powdered sugar.

This cake isn’t fancy, but it sure tastes good!

Good food is meant to be shared!

#FireflyFeast : Celebrating the Food of Firefly and Serenity


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I am so excited to be hosting Fandom Foodies this month! Fandom Foodies is a group of people who enjoy cooking yummy foods based off their favorite fandoms. Every month, there’s a different fandom theme. For this month’s theme, I chose Firefly!

For those of you who may not know, Firefly was a short-lived TV show in the early 2000s. It’s a sci-fi western (yeah, you read that right!) and it was cancelled after only one season. It quickly gained a cult following, though, and that fanbase continues to this day. In 2005, they made a movie sequel to the show to give fans “closure”. This movie was called Serenity, and it is equally awesome! If you’ve never seen Firefly or Serenity, I highly recommend you watch them both.

Below is a link-up where you can submit your recipes inspired by Firefly or Serenity. If you’re sharing on social media, use #FireflyFeast so we can find your recipe 🙂 Keep checking back here all month to see all the new recipes added. I’ll be cooking up a few myself. Can’t wait!


Good food is meant to be shared!

Fruity Oaty Bars – Serenity

Fruity Oaty Bars Recipe - Serenity

I’ve been trying to make up some Fruity Oaty Bars for a really long time! I’ve tried a bunch of different recipes, and none of them turned out well at all. I truly almost gave up, but I decided to give it one more go…and this batch actually turned out okay!

For those “non-Browncoats” out there, Fruity Oaty Bars are featured in the movie Serenity, which is based off the TV show, Firefly. In the movie, there is a TV advertisement for a product called Fruity Oaty Bars. It has a catchy little tune, too 🙂 Well, the advertisement turns out to have some serious subliminal messages hidden within it, which causes a bit of a problem for the crew.

In the animated advertisement, the bars are rainbow colored. I tried my best to recreate that, but if you don’t want to dye the dough, you don’t have to. Just leave that step out.

I used this recipe from CookFiction as inspiration and adapted it slightly to suit my tastes.

Fruity Oaty Bars – Serenity


  • 4 Tbsp. unsalted butter, softened
  • 1/2 cup sugar
  • 1 cup quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. unsweetened applesauce
  • 1 tsp. vanilla extract
  • food coloring (optional)
  • 1 cup jam (any flavor)


  1. Beat together the butter and sugar.
  2. Add the oats, flour, and salt, and mix until crumbly.
  3. Add the egg, applesauce, and vanilla and mix until just combined.
  4. Divide the dough evenly into 4 small bowls.
  5. Mix each portion of dough with a different color of food coloring.
  6. Press half of the dough into the bottom of a square pan, alternating colors to form a rainbow look.
  7. Spread the jam on top of the dough.
  8. Sprinkle the remaining dough on top of the jam, again alternating colors.
  9. Bake at 350 degrees F for about 45 minutes.
  10. Slice the bars across the colored strips to form a rainbow.

I love the combination of jam and oats in these bars, and the pretty colors make them extra fun to eat!


This post may contain affiliate links, which means I receive a small commission from sales made through those links. Rest assured, this costs you nothing extra!

Good food is meant to be shared!

Saffron’s Bao Recipe – Firefly

We’re big Firefly fans in my house. If you’re sitting there saying to yourself, “What’s Firefly?” I gotta say, I don’t blame you. Firefly only ran for one season back in the early 2000s, and not even a full season at that. If you blinked at the wrong moment, you probably missed it. But after its cancellation, Firefly gained a substantial cult following through the sale of DVDs.

In 2005, Universal Studios responded to fan demands and released the movie Serenity as a sequel to the TV show. Both the Firefly TV show and the Serenity movie are awesome, and I can’t recommend them enough!

For today’s recipe, I took inspiration from the Firefly episode “Our Mrs. Reynolds.” This episode is one of my favorites, in which Mal finds himself inadvertently married to a “sweet” young woman named Saffron (I won’t spoil it to those of you who haven’t seen it yet, but let’s just say Saffron isn’t all she appears to be 😉 ). Trying to convince Mal that she’d be a good wife, Saffron prepares a homecooked meal aboard the ship: fresh bao.

The culture in the Firefly ‘Verse is a mixture of influences from China and the American frontier, so bao fits perfectly with those Chinese influences. Bao is a Chinese steamed bun stuffed with filling. There are a variety of different fillings, but Saffron probably used a meat filling for the dinner she made for Mal. Pork is probably the most traditional meat to use for the filling, but since it can be hard to come across supplies out in the Black, use whatever ground meat you have handy.

I adapted this bao recipe from China Sichuan Food to make Saffron’s recipe for fresh bao.

Saffron’s Bao Recipe – Firefly



  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. instant yeast
  • 1/2 cup warm water


  • 1/2 lb. ground meat
  • 3 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup chopped carrots, cooked
  • 1/2 tsp. sugar
  • 2 tsp. sesame oil
  • 1 tsp. onion powder
  • 1/2 tsp. ground ginger
  • 1 tsp. garlic powder


  1. Mix together all the dough ingredients.
  2. Knead the dough for 5 minutes, either by hand or with an electric mixer with a dough hook attachment.
  3. Allow the dough to rise for an hour, or until doubled in size.
  4. Brown the ground meat, and mix in the rest of the filling ingredients.
  5. Roll the risen dough into a long log shape.
  6. Cut the dough into 8 sections, and roll out each of the sections into flat circles.
  7. Place 2 Tbsp. of the filling onto each dough circle, and seal the buns in a cinched pattern on top.
  8. Spray a frying pan with oil, and place the bao on the pan.
  9. Cover the pan with a lid, and cook the bao on medium heat for 2 or 3 minutes, until the bottoms are browned.
  10. Pour 1/2 cup of water into the pan with the bao, and cover the pan again.
  11. Cook the bao in the water and steam for about 5 more minutes, or until the water is evaporated completely.

I loved using this method to make bao since I do not have a steamer at home. The crispy brown on the bottom of the buns contrasts so nicely with the fluffy steamed top.

Dip the bao in your favorite sauce, and serve it with rice and veggies to make a complete meal. To make enough for the whole crew, double or triple the bao recipe as needed. Just don’t ask Zoë to cook.


This post may contain affiliate links, which means I receive a small commission for any sales made through those links. Rest assured, this costs you nothing extra!

Good food is meant to be shared!