…the dwarves were starting on a round of buttered scones, when there came–a loud knock.
Here we are revisiting Bilbo’s “Unexpected Party” again. It’s a good thing those dwarves were so hungry, or else we wouldn’t have so many yummy foods to emulate!
Hot buttered scones are one of the simpler menu items at this party, but I wanted to get the recipe right, so I did some research. I’ve never been to the UK, but apparently those triangular things you get from cafes here in the US aren’t authentic scones. In fact, “real” scones seem to be a great deal similar to what we in America call “biscuits,” only sweeter. I found this recipe for Afternoon Tea Scones written by someone who actually used to live in the UK and goes back to visit often, so I knew it had to be authentic! I adapted the recipe slightly to better fit the narrative of The Hobbit.
Buttered Scones – A Hobbit Recipe
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 5 Tbsp. unsalted butter, cold
- 1 egg
- 1/2 cup buttermilk
- 2 Tbsp. melted butter, for brushing
- Mix together the flour, baking powder, sugar and salt.
- Cut the butter into several small pieces, and drop the pieces into the flour mixture.
- Using your fingers, rub the cold butter into the flour mixture until it forms a crumbly texture.
- Add the egg and buttermilk, and mix until just combined.
- Turn the dough onto a well-floured surface, and pat it into a flat disk, about 1/2 an inch high.
- Cut out scones in a circular shape. You can use a circle cookie or biscuit cutter, but I just used a drinking glass.
- Place the scones onto a baking sheet lined with a silicone baking mat or parchment paper.
- Brush the scones with melted butter.
- Bake at 400 degrees F for 15 minutes, or until the scones turn golden brown.
These yummy scones are a great simple pleasure. Enjoy them with butter, jam, clotted cream, or whatever you fancy. Hopefully you won’t have to share them with any dwarves!
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