This post may contain affiliate links, which means I receive a commission from sales made through those links. This costs you nothing extra.
This month it was my privilege to host Food ‘N Flix, an online movie club where we watch different movies and cook food inspired by those films. I chose the movie Secondhand Lions, because it is one of my favorite movies of all time, and I loved all the recipes everyone came up with! In this post, you’ll find a round-up of all the recipes. Enjoy!
Colleen from Faith, Hope, Love & Luck Survive Despite A Whiskered Accomplice made these wonderfully unique Jalapeño and Peach Cornbread Dinner Donuts. She says, “In my mind, it’s the kind of food a bunch of crazy and adventurous old uncles would let you eat for dinner.”
Deb at Kahakai Kitchen was inspired by all the corn in the movie, too, with her Moroccan Corn Chowder. She “wanted to make a corn chowder as a nod to all that corn…And I wanted to add some Moroccan ingredients and flavors to change it up from the many corn chowders and corn soups.”
Heather from All Roads Lead to the Kitchen shared a great Homemade Creamed Corn recipe with us. She says that when the uncles were “…left with an awful lot of corn. It was actually kind of glorious. That corn was the inspiration for my recipe this month.”
Most people were inspired by the corn in the movie, and it’s no wonder, but Debra at Eliot’s Eats gave us a delicious recipe for authentic Moroccan Sand Cookies. She says, “I definitely wanted to do something a bit different for this round and I was more inspired from the Moroccan flashbacks…I finally settled on “Sand Cookies”, a version of Moroccan Ghoriba Cookies.”
Amy from Amy’s Cooking Adventures joined in with a yummy recipe for Puppy Chow (or Lion Chow if you prefer!) “The uncles order a lion for some hunting, but inadvertently purchase a sickly ex-circus lion. Walter convinces them to let him nurse the lion back to health and more antics ensue. Including a purchase of a large quantity of “Purina Lion Chow”. And that ended up being my recipe inspiration! Puppy chow = lion chow.”
Camilla from Culinary Adventures with Camilla was inspired by Jasmine, the love of Hub’s life, with The Jasmine McCann. She says, “Inspired by Hub and Jasmine’s romance, I knew that I wanted to use fresh jasmine blossoms. I asked all my local gardening gals and found a blooming bush. Though true love never dies, the jasmine bush does. I picked just a few sprigs.”
Evelyne from CulturEatz was also inspired by Morocco with her Moroccan Corn Chickpea Salad. She says, “My recipe inspiration came from the old stories of times past spent in North Africa, probably mostly Morocco.”
Wendy from A Day in the Life on the Farm shared a family favorite recipe for Corn Casserole. She says, “I had to go with corn though. Those poor guys were eating corn until it came out of their ears.”
And finally, the recipe I made for Secondhand Lions was Moroccan Couscous. I of course included some corn in the recipe, too!
I had so much fun hosting this month, and I hope you had fun following along! Eliot’s Eats will be hosting Food ‘N Flix for September, and the chosen film is To Kill A Mockingbird, a classic!