The White Witch’s Hot Drink – A Narnia Recipe

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White Witch's Hot Drink - A Narnia Recipe

Edmund felt much better as he began to sip the hot drink. It was something he had never tasted before, very sweet and foamy and creamy, and it warmed him right down to his toes.

The Chronicles of Narnia: The Lion, the Witch and the Wardrobe

 

This month, everyone at Fandom Foodies is celebrating #Witchtober, in which we create recipes inspired by our favorite fiction witches. Though she’s not really a typical “Halloween-style” witch, my favorite fiction witch is The White Witch from The Chronicles of Narnia. She is beautiful, powerful, and totally evil.

In The Lion, the Witch and the Wardrobe, there is an iconic scene in which Edmund encounters The White Witch on his first trip to Narnia. Trying to trick him into trusting her, she offers him something hot to drink to warm him up. In the movie adaptation, this drink is hot chocolate, but I like the idea in the book that this is a totally new and different drink. It seems more enchanting that way.

While reading the description of the drink quoted above, I tried to create a hot drink that met all those qualities. Sweet=sugar, of course. Foamy and creamy=milk. When I read that it “warmed him right down to his toes,” I thought of warm spices like cinnamon. So, combining all those elements, I came up with a recipe for hot spiced milk.

This drink was definitely, sweet, foamy, creamy, warming, and delicious! Even before I drank it, it filled the room with a wonderful aroma. I could definitely see myself using this drink to warm up in the middle of a snow storm. Enjoy, and happy #Witchtober!

 

Ingredients

Directions

  1. Combine all ingredients in a saucepan on the stove.
  2. Heat on medium, stirring frequently, until the mixture is foamy.
  3. Pour into a mug and enjoy.
Good food is meant to be shared!

Mrs. Beaver’s Homemade Bread – A Chronicles of Narnia Recipe

Mrs. Beaver's Homemade Bread - A Chronicles of Narnia Recipe

One of the most quaint little scenes in The Chronicles of Narnia is when the Pevensie children are invited into the home of Mr. and Mrs. Beaver. Mrs. Beaver cooks them all a delicious dinner, and even packs up some food for them to take on their journey.

One of the foods she packs is a loaf of homemade bread, which she later uses to make ham sandwiches on the road. I love crusty homemade breads more than practically anything, but I figured a bread with a softer crust would work better for ham sandwiches, so I found this recipe from King Arthur Flour and adapted it slightly. The butter gives the bread a nice flavor, and the milk helps to make the crust softer. Perfect for sandwiches!

Mrs. Beaver’s Homemade Bread – A Chronicles of Narnia Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, melted
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 envelope instant yeast

Directions

  1. Mix all the ingredients together in the bowl of an electric mixer.
  2. Use the dough hook attachment to knead the dough for about 10 minutes, or until it forms a smooth consistency.
  3. Grease the bowl, and allow the dough to sit in a warm place until it has doubled in size.
  4. Shape the dough into a loaf form. I do this by rolling it out into a rectangle with a rolling pin, then rolling up the rectangle length-wise. Then, I pinch the edges closed and fold them underneath the loaf and place it seam-side down into a loaf pan.
  5. Allow the dough to rise once more, again to about double in size.
  6. Bake at 350 degrees F for about 30 minutes, or until the crust turns golden brown.

If you’ve never made homemade bread before, don’t be intimidated! Here are the three most important things to remember:

Water/Milk Temperature

The liquid should be warm, but not hot. Too cold, and the yeast will not activate. Too hot, and the yeast will die. Think of the temperature of bath water. This is the perfect temperature for bread making.

Amount of Flour

Add the flour 1/2 cup at a time if you’re unsure how much you need. The dough should come together nicely without being sticky. If it’s sticky, just keep slowly adding flour until it reaches a good consistency.

Kneading

Kneading helps form the chewy texture you find in good bread. If you have a dough hook attachment on a mixer, that works perfectly. If not, there are tons of tutorials online for how to hand knead bread dough. It’s actually kind of fun!

 

I hope you enjoy this process as much as you enjoy eating the final product. Homemade bread is one of life’s simple joys, and I think that’s something Mrs. Beaver knew a lot about.

Good food is meant to be shared!

Mr. Tumnus’ Sugar-Topped Cake – The Lion, the Witch and the Wardrobe Recipe

Mr. Tumnus' Sugar-Topped Cake - Narnia Recipe

In The Lion, the Witch and the Wardrobe, which is the first book in The Chronicles of Narnia, Lucy meets a faun in the woods. This faun, named Mr. Tumnus, invites Lucy to come have tea with him. This is possibly one of the most iconic scenes in the book, and it’s no doubt why. The combination of the beautiful snowy scene with the meeting of a magical creature is the stuff of fantasy.

C.S. Lewis goes into great detail describing the contents of the table at that tea, and among them is a “sugar-topped cake.” There have been many interpretations of this cake on different blogs and cookbooks, and each author has their own idea as to how that cake might have looked and tasted.

In the Official Narnia Cookbook, the cake is described as one with bits of dried fruit inside. I thought that sounded gross, as I’m not a huge fan of dried fruits in baked goods. The recipe also says that the cake is topped with a sugar icing, and not just sugar on its own. The icing seemed too fussy for me for an everyday sort of tea like this one, though.

Taking these things into consideration, I decided to make a crumb coffee cake dusted with powdered sugar. I know this is pretty inauthentic but, it’s my blog and I’ll cook what I want to! 😉 Plus, this coffee cake was yummy.

I adapted this recipe from Martha Stewart.

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 2 tsp. vanilla
  • 2 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup brown sugar, packed
  • 1 1/2 tsp. cinnamon
  • 6 Tbsp. butter, melted
  • powdered sugar

Directions

  1. Mix together the egg, milk and vanilla in a large bowl.
  2. Sift 1 1/2 cups of the flour together with the sugar, baking powder and salt on top of the wet mixture.
  3. Stir the wet and dry ingredients together.
  4. Pour the batter into a well-greased square or round dish.
  5. In a separate bowl, stir together the brown sugar, cinnamon, and remaining 1 1/4 cup flour.
  6. Pour the melted butter over the brown sugar mixture, and toss until it forms a crumb texture.
  7. Sprinkle the crumb mixture over the batter in the baking dish.
  8. Bake at 325 degrees F for 20 minutes, or until done in the center.
  9. Once cool, dust the top of the cake with powdered sugar.

Serve up this cake as part of an afternoon tea party, just like the one Mr. Tumnus threw for Lucy.

 

This post may contain affiliate links, which means I receive a small commission from sales made through those links. Rest assured, this costs you nothing extra!

Good food is meant to be shared!