Autumn Harvest Breakfast Bread – A Redwall Recipe

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Autumn Harvest Breakfast Bread - A Redwall Recipe

The inhabitants of Mossflower Country are very in tune with the seasons. They count their lives in seasons instead of years, and they cook and eat seasonally as well. The gardens and orchards of Redwall Abbey provide much of the food they need, and it’s up to the Friar to turn this bounty of nature into a delicious meal.

I think of the Redwall gardens in autumn practically bursting with a plentiful harvest, and I recalled that the inhabitants of Redwall often enjoy seasonal breads with their breakfast. So, I set out to make a breakfast bread perfect for the autumn season. I started with this pumpkin bread recipe from Betty Crocker, added a few of my favorite autumn flavors, and reduced the sugar a bit to make it more suitable for breakfast.

I am sure the creatures of Redwall would have added some chopped nuts to this bread, but I left them out since I personally don’t like nut bread. But if you like them, it would make this autumn harvest breakfast bread heartier and more authentic.

Enjoy this bread with a warm cup of herbal tea for a truly comforting breakfast.

 

Autumn Harvest Breakfast Bread – A Redwall Recipe

Ingredients

Directions

  1. In a large bowl, combine the pumpkin puree, sugar, maple syrup, applesauce, vanilla, and eggs.
  2. Add the rest of the ingredients, and stir until just combined and no clumps remain.
  3. Divide the batter into two greased loaf pans.
  4. Bake at 350 degrees F for just under an hour (start checking at around 50 minutes). If the middle is not done yet, but the top is getting too dark, cover it with aluminum foil to prevent it from burning while it finishes cooking.
  5. Allow to cool before serving.
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Ent Draught – A Lord of the Rings Recipe

Ent Draught - A Lord of the Rings Recipe

As Merry and Pippin found out, the ent draught is a powerful beverage. There are several different versions, each infused with a different type of magic. Some are light and refreshing, and others are deep and nourishing.

While I have no ent magic at my disposal, I created a drink that might be the closest thing a human being can get to an ent draught without entering Middle Earth. Peppermint tea gives a leafy green color and refreshing taste to invigorate the mind, and real maple syrup gives it a little something “tree-ish” while making the draught sweet to the taste.

This ent draught is simple in its ingredients, but the amount of flavoring added is entirely up to your tastes. If you want a stronger, more fortifying draught, steep the tea longer and add a little more maple syrup. For a more refreshing taste, go light on the flavoring. Always serve the ent draught cold, however. This is how it feels and tastes when it is fresh from the springs.

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Ent Draught - A Lord of the Rings Recipe

Ingredients

  • 2 cups water
  • 2 peppermint tea bags
  • 3 Tbsp. real maple syrup

Instructions

  1. Heat the water in a kettle.

  2. Steep the tea bags in the hot water for about 5 minutes.

  3. Remove the tea bags, and stir in the maple syrup.

  4. Refrigerate in a closed glass container for several hours.

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Salamandastron Forge Scones – A Redwall Recipe

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“Nothing like Salamandastron Forge Scones. They’ll put some iron into your muscles, young un.”

The Sable Quean

 

Salamandastron Forge Scones - A Redwall Recipe

Miles from Redwall, beyond Mossflower Wood, lies the formidable mountain Salamandastron. The Badger Lords who reign at Salamandastron are fierce and strong, but they are also good and kind. The forges of the mountain aid in the creation of great weapons, and, on occasion, great scones.

A Salamandastron Forge Scone is a “rough-looking chunk of pastry, with nuts baked into it.” Though rough in appearance, these scones are warm, sweet, and filling. Served with jam, clotted cream, or just plain butter, the scones complement any tea-time spread nicely.

Since the Badger Lords do not share their recipe for Salamandastron Forge Scones, I had to make do with adapting this cinnamon almond scone recipe into the rougher-looking pastries we’re going for.

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Salamandastron Forge Scones

Ingredients

  • 2 cups flour
  • 4 Tbsp. brown sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup butter cold, cut into small cubes
  • 3/4 cup milk
  • 1/2 tsp. almond extract
  • 1/4 cup almonds slivered or sliced
  • cinnamon sugar
  • extra almonds

Instructions

  1. Combine the flour, brown sugar, baking powder, cinnamon, and salt, into a large bowl, and mix well.

  2. Add the cold butter to the dry mixture, and use your fingers to squish the butter pieces into the dry mixture, continuing until the mixture resembles a crumbly dough.

  3. Add the milk, vanilla, and almonds and mix until just incorporated.

  4. Turn out the dough onto a well-floured surface, and pat it down into a rough circle.

  5. Sprinkle the cinnamon sugar and extra almonds on top, again patting down so that the toppings stick to the dough.

  6. Grab rough chunks of the dough, about the size of your palm, and place them on a baking sheet lined with a silicone baking mat or parchment paper.

  7. Bake the scones at 400 degrees F for 15 minutes.

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Honeyed Berry Crepes – A Legend of Zelda Recipe

Honeyed Berry Crepes - A Legend of Zelda Recipe

I think this is my favorite Zelda recipe I’ve made so far! It was so easy to make, yet so delicious. In Breath of the Wild, there are a lot of different crepe variations, but this one sounded the most delicious to me.

I used strawberries for the topping, but you can substitute an equal amount of any kind of berry you prefer. If you use smaller berries, like raspberries, blueberries, or blackberries, you won’t have to dice them, which will save you some time in the kitchen, but strawberries are my favorite still!

Using honey as a sweetener always makes me feel like a forager…which I guess is the whole point of this recipe!

Honeyed Berry Crepes - A Legend of Zelda Recipe

Honeyed Berry Crepes – A Legend of Zelda Recipe

Ingredients

  • 2 cups strawberries, diced
  • 2 Tbsp. honey
  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • pinch of salt
  • 2 Tbsp. butter, melted

Directions

  1. Combine the strawberries and honey in a small saucepan.
  2. Heat the berry mixture over medium heat for about 5 minutes, stirring occasionally. Set aside.
  3. In a blender, blend together the remaining ingredients (flour, eggs, milk, salt, and butter).
  4. Heat up a greased medium-sized skillet over medium-high heat.
  5. Pour 1/4 cup of the crepe batter into the pan and tilt the pan around until the batter is evenly distributed on the bottom.
  6. Cook the crepe for about 2 minutes.
  7. Flip the crepe over and cook for about 1 more minute.
  8. Transfer the crepe to a plate, and repeat the process until the batter is gone.
  9. Fold the crepes into triangles and pour the berries on top.
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Eggs Machiavellian – The Sims Recipe

eggs machiavellian

I think this Eggs Machiavellian recipe is my very favorite recipe based on The Sims. First of all, the name just makes me laugh. Second of all, it’s one of the most unique recipes you can find on The Sims.

To make Eggs Machiavellian on The Sims, you only need eggs and watermelon, but when you see the dish plated, there is obviously bacon on the plate. The proportions here are based on the individual serving plate in the game.

I thought the combination of watermelon and fried eggs sounded repulsive at first, but I tried it out for novelty’s sake, and guess what? It was actually pretty good! I’m not sure if I’d ever make this dish again, but it was a fun thing to eat at least once.

So, be adventurous and make yourself some Eggs Machiavellian for breakfast!

Eggs Machiavellian - The Sims Recipe

Eggs Machiavellian – The Sims Recipe

Ingredients

  • 1 slice of bacon
  • 2 eggs
  • 3 slices of watermelon, cut into triangles
  • salt and pepper, to taste

Directions

  1. Crack the eggs into a large skillet, heated on a stove, and place the bacon and watermelon beside them.
  2. Season the eggs and watermelon with salt and pepper.
  3. Cook for about 1 minute, then flip the watermelon pieces over.
  4. Cook for 1 more minute, remove the watermelon pieces to a plate, and turn the bacon over.
  5. Cook for 2 more minutes, or until the bacon and eggs are cooked to your liking.
  6. Place the bacon and eggs onto the plate next to the watermelon.
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Buttered Scones – A Hobbit Recipe

…the dwarves were starting on a round of buttered scones, when there came–a loud knock.

-The Hobbit

Buttered Scones - A Hobbit Recipe

Here we are revisiting Bilbo’s “Unexpected Party” again. It’s a good thing those dwarves were so hungry, or else we wouldn’t have so many yummy foods to emulate!

Hot buttered scones are one of the simpler menu items at this party, but I wanted to get the recipe right, so I did some research. I’ve never been to the UK, but apparently those triangular things you get from cafes here in the US aren’t authentic scones. In fact, “real” scones seem to be a great deal similar to what we in America call “biscuits,” only sweeter. I found this recipe for Afternoon Tea Scones written by someone who actually used to live in the UK and goes back to visit often, so I knew it had to be authentic! I adapted the recipe slightly to better fit the narrative of The Hobbit.

Buttered Scones – A Hobbit Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 5 Tbsp. unsalted butter, cold
  • 1 egg
  • 1/2 cup buttermilk
  • 2 Tbsp. melted butter, for brushing

Directions

  1. Mix together the flour, baking powder, sugar and salt.
  2. Cut the butter into several small pieces, and drop the pieces into the flour mixture.
  3. Using your fingers, rub the cold butter into the flour mixture until it forms a crumbly texture.
  4. Add the egg and buttermilk, and mix until just combined.
  5. Turn the dough onto a well-floured surface, and pat it into a flat disk, about 1/2 an inch high.
  6. Cut out scones in a circular shape. You can use a circle cookie or biscuit cutter, but I just used a drinking glass.
  7. Place the scones onto a baking sheet lined with a silicone baking mat or parchment paper.
  8. Brush the scones with melted butter.
  9. Bake at 400 degrees F for 15 minutes, or until the scones turn golden brown.

These yummy scones are a great simple pleasure. Enjoy them with butter, jam, clotted cream, or whatever you fancy. Hopefully you won’t have to share them with any dwarves!

 

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Simmered Fruits – A Legend of Zelda Recipe

Simmered Fruits - A Legend of Zelda Recipe

In The Legend of Zelda: Breath of the Wild, the simmered fruits recipe is one of the simplest. Link makes this recipe by gathering a bunch of fruits (such as apples, acorns, or spicy peppers) and simmering them in a pot until soft.

Since this recipe sounded simple enough, I decided to try it. The beauty of this recipe is that you can use whatever fruits you want. In this way, you can be a bit like Link as you “forage” in your refrigerator or grocery store for any type of fruit. I’d say that the only type of fruit that would not work well in this recipe is citrus. I used apples (this is a pretty important one to link back to the game, but it’s not necessary), blueberries, and strawberries. I love that the blueberries gave it a nice deep purple color.

While Link doesn’t add any seasoning or flavoring in the game, you can add a few things to give the simmered fruits more flavor, though it’s not necessary if you use fruit that is sweet enough on its own. I used cinnamon, honey, and vanilla extract.

Grab a pan and some of your favorite fruits, and let’s get cooking!

Simmered Fruits – A Legend of Zelda Recipe

Ingredients

  • 3 cups of fruit, peeled, cored, and sliced
  • 1 Tbsp. honey (optional)
  • 1 tsp. cinnamon (optional)
  • 1 tsp. vanilla extract (optional)

Directions

  1. Place the fruit in a pan on the stove, and cover with a lid.
  2. Heat the fruits over medium-low heat for about 15 minutes, or until the fruit is soft. Stir the fruit every few minutes to keep it from burning.
  3. Add the honey, cinnamon, vanilla, or any other flavorings you want and mix well.

You can eat this with a spoon, or serve it over oatmeal, pancakes, waffles, crepes, or ice cream. You’ll definitely refill some hearts with this yummy recipe!

 

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Blueberry Muffins – An American Girl Recipe

Blueberry Muffins - An American Girl Recipe

As a child reading the American Girl books, Samantha wasn’t one of my favorites, but I still enjoyed reading the books about her. Her life seemed very fancy, living with her wealthy grandmother in the early 1900s. In Happy Birthday, Samantha! we read all about Samantha’s 10th birthday and how she feels soooo grown up now that she’s 10 years old. I remember that feeling.

When Samantha wakes up on her birthday, she finds that the cook, Mrs. Hawkins, has made her some special blueberry muffins for breakfast. I’m not entirely sure how authentic blueberry muffins are to the time period, but I’m just gonna go with it.

Blueberry muffins are my 2nd favorite type of muffin (chocolate chip being the first!). I like that I can convince myself that they are sort of healthy because they have fruit in them 😉 A girl can dream, right? I adapted this recipe from Allrecipes.com.

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen
  • cinnamon sugar, optional

Directions

  1. Sift together the flour, sugar, salt and baking powder into a large bowl.
  2. Add the vegetable oil, egg, and milk, and mix until just incorporated.
  3. Add the blueberries and stir.
  4. Distribute the batter into a muffin tin, and sprinkle the tops of the unbaked muffins with cinnamon sugar, if desired.
  5. Bake the muffins at 400 degrees F for about 20 minutes, or until the muffins turn a golden brown color.

These blueberry muffins had a great texture and a great flavor. Perfect for a birthday breakfast or an everyday treat.

 

This post may contain affiliate links, which means I receive a small commission for sales made through those links. Rest assured, this does not cost you any extra money, and it helps me buy ingredients to make delicious recipes for you 🙂

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Regina’s Apple Turnover – A Once Upon A Time Recipe

Regina's Apple Turnover - A Once Upon A Time Recipe

I have a love/hate relationship with Once Upon A Time. I absolutely adored the first two seasons of this show. The storyline was so unique, the characters were so compelling (I’m lookin’ at you, Rumplestiltskin!), and I loved how all of the different fairy tales were woven together. Unfortunately, I feel like the show really went downhill after the second season. There was a lot more Disney fan service to the point where it felt just jarring to the show, and the dialogue got super lazy. That’s my opinion, anyway…

But that first season, though! Perfection. And it’s the first season where we see this apple turnover. Regina (otherwise known as The Evil Queen from Snow White) loves her apple tree…and she also has a knack for poisoning people with those apples.

Towards the end of season one, Regina tries to poison Emma using an apple baked into a turnover. I always thought the ginormous turnover she makes in the show is hilariously huge, so I made a smaller version of Regina’s “old recipe.”

I used a non-poisonous apple for this delicious turnover recipe, and I suggest you do the same 😉

Regina’s Apple Turnover – A Once Upon A Time Recipe

Ingredients

  • 1 sheet puff pastry dough
  • 1 large apple, peeled, cored and thinly sliced
  • 4 Tbsp. brown sugar
  • 4 tsp. cinnamon
  • 1 egg, beaten

Directions

  1. Cut the puff pastry sheet into four equal squares.
  2. Place the puff pastry squares onto a baking sheet lined with parchment paper or a silicone baking mat.
  3. Arrange the apple slices slightly off center on the puff pastry squares, leaving the edges free to crimp closed.
  4. Sprinkle the brown sugar over the apples, 1 Tbsp. for each turnover.
  5. Sprinkle the cinnamon over the apples, 1 tsp. for each turnover.
  6. Fold the puff pastry over the apples, forming triangles, and press the edges closed. You may have to wet the edges with some water to help seal them closed.
  7. Brush the tops of the turnovers with egg.
  8. Bake at 400 degrees F for about 20 minutes, or until the puff pastry turns a golden brown color.

These apple turnovers were so easy to make, but they tasted amazing. No wonder Regina found it easy to tempt Emma into taking a bite.

 

This post may contain affiliate links, which means I receive a small commission for sales made through those links. Rest assured, this does not cost you any extra money, and it helps me buy ingredients to make delicious recipes for you 🙂

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Smiley Breakfast Porridge – Disney’s Mulan Recipe

“Got breakfast for you! Look, you get porridge! And it’s happy to see you!”

-Mushu, Disney’s Mulan

Smiley Breakfast Porridge - Disney's Mulan Recipe

In Disney’s Mulan, there’s a cute scene where Mushu wakes up Mulan for her first day of training. He’s made porridge for her, and he even arranged the bacon and eggs to form a smiley face. Cute!

While researching Chinese rice porridge, I came across several recipes for what’s called congee. It’s a savory porridge made of rice that has been boiled in a lot of water until it is soft and mushy. It was really simple to make. I’ll show you how!

Smiley Breakfast Porridge – Disney’s Mulan Recipe

Ingredients

  • 1/2 cup rice
  • 3 cups water
  • 2 eggs
  • 1 slice of bacon
  • salt and pepper, to taste

Directions

  1. Mix together the rice and water in a pot on the stove. I know this may seem like way too much water, but this porridge is supposed to be mushy.
  2. Bring the water and rice mixture to simmering, and simmer it for about 1 1/2 hours, or until it reaches the desired consistency. Make sure the rice doesn’t boil.
  3. In a separate pan, fry two eggs and one piece of bacon. Fold the bacon over into a smiley shape as it cooks.
  4. Transfer the porridge to a bowl, and place the eggs and bacon on top of it in the form of a smiley face.
  5. Sprinkle salt and pepper onto the eggs and porridge as desired.

This recipe is super simple, but it makes sure that your morning is a happy one!

 

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