In Happy Birthday, Molly! we meet Molly’s friend Emily. Emily is an English girl who comes to live with Molly and her family in the US during the war. She moves in just before Molly’s birthday, so Molly tries to include her in the party planning. The girls plan a traditional English tea party, and everything seems to be going well until Emily suggests serving a lemon tart instead of a birthday cake. Molly just can’t imagine her birthday without a cake. I have to say, I’m on Molly’s side with this one.
Still, I thought a lemon tart sounded delightful for a non-birthday party. This tart is very rich, so much so that I could only really stomach a small sliver at a time, but it was still delicious, and it makes plenty to share! I used this recipe to make this tart, and I think it turned out well.
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp. lemon zest
- 1/2 cup lemon juice
- 1/2 cup flour
- powdered sugar, for dusting
- Mix together all the ingredients for the crust until it forms a crumbly dough.
- Press the dough into a tart pan or pie tin.
- Bake the crust at 350 degrees F for about 15 minutes.
- Mix together the filling ingredients until smooth.
- Pour the filling into the baked crust.
- Bake the tart for an additional 20 minutes. Wrap the edges with aluminum foil to prevent burning on the edges (as you can see in the photos, I neglected to do that part 😉 )
- Allow the tart to cool, and dust it with powdered sugar before serving.